Arseniko cheese is often referred to as the King of Greek cheeses because of its potent, piquant taste, that gets stronger as it ages. It’s one of the oldest Greek cheeses, still made the traditional way today. I visited Yiannis and Kostas at Armeos farm on the island of Naxos, a 350-year-old family farm, to see how the cheese is made.
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I'm Claudia, a journalist and producer reporting on food. I was born and raised in Bari, Italy, and I have been living in London, UK since 2012. I enjoy learning what goes behind the scenes in the food industry, how traditional dishes are made and why certain foods are so important to countries and cultures around the world. Follow me for more food videos!
How One of the Spiciest, Oldest Cheeses in Greece is Made at a 350-Year-Old Family Farm (Arseniko)
#arseniko #greekfood #cheese
CHAPTERS
00:00 Intro
01:03 Separating the curds and whey with an olive wood stick
02:38 Taking out the curd and giving the cheese shape
05:07 Why Arseniko is called the “male cheese”
05:25 Flipping and salting the cheese
06:05 Some Arseniko wheels can age for over two years
06:58 Washing the cheese in olive oil
08:49 Tasting
10:55 Old cheesemaking tools from 350 years ago
13:23 A glimpse of the road to get to the farm!
