Gluten Free Savoury Muffins

1 cup grated zucchini
1 cup grated sweet potato
1/2 grated tasty cheese
1/3 cup chopped onion
1/2 cup crumbled feta
100g melted butter
3/4 cup diced ham or bacon
1 cup gluten-free S.R. Flour
1tsp. xanthan gum
2 eggs
Salt and pepper.
1 tbsp. extra butter

Lightly sauté vegetables in the 1tbsn of butter.

Cool slightly.

Place vegetables, eggs, cheese, salt and pepper, melted butter in bowl and mix.

Fold through the flour, xanthan gum and crumbled feta.

Spoon into paper-lined muffin tins and bake for approx 25 to 30 mins. in 180c fan-forced oven.

Great as a breakfast muffin or a light lunch.

A Six Foot Four Production
Directed and Produced by John deCaux
Camera: Curtis Denny
Executive Producers: Mark deCaux & John deCaux

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