Garlic Parmesan Potato Wedges in Air Fryer | Air Fryer Potato Wedges | Crispy Air Fryer Potato Wedge
#AirFryer #AirFryerPotatoWedges #GarlicParmesanPotatoWedges
Garlic Parmesan Potato Wedges in Air Fryer is one of the best side dishes and snacks that you can make in less than 20 minutes. Super Crispy on the outside and soft and juicy on the inside, these Air Fryer Potato Wedges are surely going to be a family favorite
Course: Side Dish, Snack
Cuisine: American
Prep Time: 5m
Cook Time: 25m
Total Time: 30m
Servings: 4 people
Author: Anjali
- 3 medium-sized Russet Potatoes
- 1 Tbsp Garlic Powder
- 1 Tsp Salt & Pepper
- 2 Tbsp Parmesan Cheese
- 1 Tsp Olive Oil to grease the Potatoes
1) Peel the Potatoes, Slice them in half lengthwise. Now slice each half into thin wedges. (Watch the Video for a Visual)
2) Toss Potatoes with Garlic Powder, Salt & Pepper, Olive Oil, and Parmesan Cheese.
3) Cook the Potato Wedges in Air Fryer at 180C or 350F for 25 minutes, tossing midways at the15-minute mark.
4) Serve Garlic Parmesan Potato Wedges with your favorite dipping sauce. Enjoy!
calories 185KCal
