Watch as I transform the classic British Chip Butty into a juicy, crispy and mouth-watering masterpiece!

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INGREDIENTS:
San Fransisco Sourdough Loaf


For the garlic butter:
Garlic granules
3 tbsp butter


For the chips:
7-8 skinless Maris Piper potatoes
Salt
Oil for frying


For the cheese:
1 tbsp butter
1 tbsp flour
1/4 cup milk
Cheddar 40g
Parmesan 20g
Mozzarella 1/4 cup


Turkey bacon cooked and crumbled



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