Hello guys! Today I want to explain about Dashi simple & quick. Japanese cuisine was added to Intangible Cultural Heritage in 2013 by UNESCO. Dashi is the soul of Japanese cooking. without that, we cannot cook Japanese food. Hope you kind of get idea of it. I will share some recipes that used with these Dashi soon!
This is the video showing the process of making Katsuobushi
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This is the Kayanoya site in the US. You can buy them on online but if you go to Japan, try to go to a store. You can try all these dashi. It will be an amazing experience. I usually go to the one in Roppongi Midtown, Tokyo.
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【Japanese cooking】What is Dashi?
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Japanese cookingJapanJapaneseJapanese stockwasyokudashikobukombukombu dashikubu dashikatsuo dashiawase dashiichiban dashiniban dashikatsuobushiniboshiniboshidashihishi shitakedried shitakedried fishbonito flakesskipjack flakeskelpseaweedstockJapanese soup stocksoup stockramenudonmiso souposuimonosomen
