This yummy fish curry is a perfect combination with Rice, Idly, Dosa or Aapam.
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INGREDIENTS:
FOR THE CURRY:
COCONUT OIL - 1 TBSP
CURRY LEAVES
ONION - 1 (MEDIUM)
GARLIC - 4 CLOVES
BYADGI CHILLI - 7
GUNDU CHILLI - 1
CORIANDER SEEDS - 1 TBSP
CUMIN SEEDS - 1 TSP
FENUGREEK SEEDS - 1/8 TSP
CAROM SEEDS - 1/8 TSP
BLACK PEPPER - 1 TSP
CLOVES - 2
CINNAMON - SMALL PIECE
STAR ANISE - SMALLPIECE
NUTMEG - SMALL PIECE
GINGER - SMALL PIECE
GRATED COCONUT - 1/2 SHELL
TURMERIC POWDER - 1/4 TSP
TAMARIND - SMALL PIECE
WATER - 3 TO 4 CUPS
BLACK POMFRET - 1/2 KG

FOR TEMPERING:
COCONUT OIL
CURRY LEAVES
CHOPPED ONION
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Also try Our Fish Fry Recipes:
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Fish Butter Garlic - Pan Grilled : [ Ссылка ]

Amritsari Fish Fry : [ Ссылка ]

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Fish Tawa Masala : [ Ссылка ]

Simple Fish Fry : [ Ссылка ]

Honey Chilli Fish | Pan Grilled : [ Ссылка ]

Fish Kebab : [ Ссылка ]

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Garam Masala Fish Fry: [ Ссылка ]

Grilled Fish : [ Ссылка ]
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