►SUBSCRIBE for 2 new videos per week:[ Ссылка ]
♦INGREDIENTS:
* 2 Serrano chilis
* 3 lbs beef tenderloin
* 4 cloves garlic
* 1 teaspoon salt
* 1/2 teaspoon crushed black pepper
* 2 orange or yellow bell peppers
* 1/4 cup roughly chopped cilantro
* 4 scallions, AKA, spring onions
* 3 Tbsp light soy sauce
* 1 Tbsp dark soy sauce
* 1 Tbsp olive oil, added to soy sauce (optional)
* 1 tsp vinegar
* Oil for frying fries
* 4 Tbsp oil for stir frying
♦The restaurant we visited
Ask fo Douglas
Taste of Peru Restaurant
1245 w guadalupe , suite b7-b8 , mesa az
Phone# 480-935-0924
mytasteofperu@gmail.com
[ Ссылка ]
Family owned and operated full service restaurant specializing in authentic Peruvian food and drinks.
♦Step by step preparation of Lomo Saltado
Prep beef tenderloin, by cutting into bite size chunks, and set aside.
Prep fresh produce as follow-:
First, cut a block from each potato, cut slabs out of the block, followed by thin strips according to your preferred thickness. Place the fries in a brine of water, and salt as you prep. Then rinse fries with water, and blanch by submerging them in hot water for 10 minutes. Transfer the fries into a dry bowl, lined with a paper towel to catch draining water till the potatoes are dry. Fry in hot oil for 1 minute till slightly limp, remove and air dry till completely cooled. Fry the fries a second time for 4-5 minutes till crispy. Your fries at ready!!
cut red onion into thick slices, tomatoes into thick wedges, finely mince garlic and Serrano chilis, bell peppers into a thick julienne, roughly chop the cilantro, and scallions into 1 inch pieces.
Then, combine in a small prep bowl, the soy sauce, vinegar, and olive oil.
Heat up a wok on very high heat, add oil and the beef tenderloin, spread out to form a sear, and prevent steaming. Cook beef for 2 minutes on each side till all sides are visually seared. Cook beef in batches if wok is smaller.
Add garlic and Serrano chilis, and stir fry for 20 seconds. Add onions, and bell peppers. Cook for 1 minute, then add, soy sauce mixture, and stir fry for 30 seconds. Add scallions, and cook for 20 seconds, then tomatoes and cook for another 20 seconds. Turn heat off and garnish with chopped cilantro and serve with fries and steamed rice of choice.
♦Useful tools
======================================================
Presto 06300 Dehydro Electric Food Dehydrator - [ Ссылка ]
Vitamix 5300 Blender, Professional-Grade, 64 oz - [ Ссылка ]
Shun Classic 8” Chef’s Knife Handcrafted in Japan [ Ссылка ]
Shun Classic Knife Block Set (5-Piece) [ Ссылка ]
Coconut Meat Remover - [ Ссылка ]
======================================================
======================================================
✔Please email BUSINESS ONLY inquiries to write2nanaaba@gmail.com
================================================
✔Facebook - Facebook.com/nanaabaskitchen
✔Twitter - twitter.com/nanaabaskitchen
✔Instagram - [ Ссылка ]
✔Click HERE to SUBSCRIBE - [ Ссылка ]
================================================
♦ MORE VIDEOS ♦
Cold pressed coconut oil: [ Ссылка ]
HOW to make Chicken Fried Rice: [ Ссылка ]
The best Vegetable Fried Rice: [ Ссылка ]
BEEF and VEGETABLES STIR FRY video : [ Ссылка ]
How to make butter bread : [ Ссылка ]
How to make the best CHICKEN Soup: [ Ссылка ]
Wet Ghanaian doughnut Bofrot Boflot Puff Puff: [ Ссылка ]
How to make the best SHITO: [ Ссылка ]
How to make Dinner Rolls: [ Ссылка ]
♦Check out the rest of Nanaaba's kitchen channel: [ Ссылка ]
Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.
