Kim demonstrates how to get perfect diamond-shaped grill marks on steaks, chops, etc.

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Transcript:
To get really good grill marks, there's a system line cooks use that helps them to get that perfect diamond pattern but also helps them keep track of the doneness of multiple steaks on a grill.

So the way that I'm going to place the steak is like this on the grill. The tip of the steak is going to be basically at, I guess it would be at 10 o'clock. As soon as I'm ready to switch it - I've got that nice grill mark - I'm going to switch it to two o'clock.

Then I'm going to flip it back to ten, and then flip it over to two. That way I'm going to get that perfect diamond grill mark, and if you have multiple steaks on your grill you can tell the doneness of each one based on what position it's at - 1, 2, 3, or 4.

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