LET’S EAT: EPISODE 45!!! YOUTUBE'S NUMBER ONE FRIED CABBAGE RECIPE IS FINALLY HERE. WE DID IT SOUTHERN STYLE WITH THE BACON AND THE SAUSAGE TO GIVE YOU ALL OF THE FLAVORFICATION AND CRISPIFICATION YOU CAN HANDLE. CHECK OUT THE VIDEO AND LET US KNOW WHAT YOU THINK IN THE COMMENTS BELOW. MAKE SURE YOU LIKE, SHARE, SUBSCRIBE, AND RING THE BELL SO YOU KNOW THE NEXT TIME WE'RE JAMMING AND COOKING ON THE NEXT EPISODE OF JAM-PACKED COOKING: LET'S EAT!!! ALWAYS PEACE AND LOVE!!!
#JAMPACKEDCOOKING #BESTFRIEDCABBAGERECIPE #SOULFOOD
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MAGIC DUST IS A UNIQUE ALL PURPOSE BBQ RUB WITH A BLEND OF HERBS AND SPICES CREATED OVER 10 YEARS OF COOKING & SMOKING MEATS ALL TYPES OF WAYS BY BIG SMOKEYS OWNER & FOUNDER CHEF RAY....
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BRAND NEW PODCAST CHECK IT OUT BY CLICKING THE LINK BELOW:
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SOUTHERN FRIED CABBAGE RECIPE: (see video for cooking instructions)
MEDIUM SIZED CABBAGE
2 STRIPS OF BACON (D.I.Y) VIDEO LINK 🔽🔽🔽
1 ANDOUILLE SAUSAGE [ Ссылка ]
1 MEDIUM ONION SLICED 🔽🔽🔽
HALF GREEN BELL PEPPER SLICED
HALF RED BELL PEPPER SLICED
1 TSP GARLIC SALT
1 TBSP MAGIC DUST
1 TSP WORCESTER SAUCE
1 TBSP APPLE CIDER VINEGAR
1 TBSP S.P.G
1 TBSP OLIVE OIL
1/2 CUP ROTEL
4 TBSP OF WATER (IF YOU WANT THE CABBAGE MORE TENDER DOUBLE WATER)
THE BEST WAY TO COOK BACON:
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