Explore Japanese Cuisine, Shocked by the amazing taste of the $10K Spotted Eagle Ray
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Hello everyone!! Let's explore the Spotted eagle ray and discover its taste in Japanese cuisine!! The Spotted eagle ray, scientifically known as Aetobatus narinari, is a stunning marine creature that captivates the imagination with its striking appearance and graceful movements. This ray is identified by its large, flat body adorned with white spots on a dark blue or black background, resembling a starry night sky. Its wingspan can reach up to 3 meters, allowing it to glide smoothly through the ocean, often seen soaring near the water's surface.
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The truth about the Japanese culture of hunting and eating whale meat
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How to make a giant Diamond Squid worth $10,000 into a delicious dish
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The real reason why Japanese people hunt and eat Shark meat
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Discover the Unique Taste of Giant Trevally
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00:00 Spotted eagle ray Processing
06:53 Shark Processing
15:35 Diamond Squid Processing
22:42 Giant trevally Processing
31:13 Humphead wrasse Processing
40:16 Whale Processing
48:16 Sailfish Processing
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