Ever wondered how coconut powder is made ? This video is an answer to that ! It takes less than 30 minutes to convert a fresh coconut into dessicated coconut / coconut powder ! that too without using any equipment or fancy things.
Also, this method of making desiccated coconut is an excellent way to preserve your excess coconuts in the pantry. In my case, my parents at Kerala sends us 10 to 25 coconuts from our coconut farm every time we visit them. I find this method very handy to preserve all those lovely, organic coconuts ! I have a steady supply of organic coconut powder throughout the year !
Once made,this powder stays good at room temperature for a month and for 6 months to a year in refrigerator !! And can be used in almost all coconut recipes like raffaello, cakes, desserts, puddings, chocolate and cake fillings, whip toppings, curry pastes and chutney preparations .
