A famous baker taught me. Few people know this secret!

Ingredients:
black pepper: 5 g (0.2 oz)

The salad:
oil: 20 ml (0.7 fl oz)
butter: 20 g (0.7 oz)
garlic: 20 g (0.7 oz)
mushrooms: 300 g (11 oz)
dill: 20 g (0.7 oz)

Dough:
flour: 400 g (14 oz)
sugar: 10 g (0.4 oz)
salt: 10 g (0.4 oz)
dried yeast: 6 g (0.2 oz)
dill: 10 g (0.4 oz)
water: 210 ml (7.1 fl oz)
oil: 30 ml (1 fl oz)
milk: 20 ml (0.7 fl oz)
salt: 10 g (0.4 oz)


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