₹30 के खर्च में पूरे खानदान के लिए बिस्किट इडली स्टैंड में बनाएं Naankhatai Biscuit In Idli Stand
Hey guy's
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To aaj ki recipe kaise lge apko jaldi jaldi comment karke batao 😊😊
Aur haa LIKE👍👍 karna bhul gye ho pehle like to kar do 😁
💙💚💜🧡💛💚🖤❤️
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KACHHE ALOO AUR SUJI KA NASTA 👇👇
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VIRAL SUJI CAKE RECIPE 👇👇👇
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NO BUTTER NO OIL NO GHEE SUJI CAKE 👇👇👇
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VIRAL CHOCOLATE SUJI CAKE 👇👇👇
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SUJI TOAST / RUSK RECIPE 👇👇
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CHOCOLATE CAKE 👇👇👇
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SUJI BISCUIT RECIPE 👇👇
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SUJI BURFI RECIPE 👇👇
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INGREDIENTS -
MAIDA / AATA -1 CUP (120 GRAM )
BESAN ( GRAM FLOUR ) -1/2 CUP (60 GRAM )
SUJI ( SEMOLINA) -1/4 CUP ( 40 GRAM )
CARDAMOM POWDER -1 TSP
BUTTER / GHEE -1/2 CUP 60 GRAM
POWDER SUGAR -1 CUP (100 GRAM)
BAKING POWDER -1/2 TSP
BAKING SODA -1/2 TSP
BAKE IN PREHEATED IDLI STAND ON LOW FLAME FOR 18-20 MINUTES
OR BAKE AT 180°C FOR 12-15 MINUTES IN OTG / OVEN
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