Join us on a captivating culinary expedition in the heart of Belgium, Flanders as we explore the ever-growing desire for sustainable and locally sourced food, with a specific focus on belgian seafood.

Our journey begins in the historic fish market of Bruges, centuries-old and still flourishing today.
In Ostend, we meet Benoit, the exclusive oyster farmer behind "Los Stands" oysters, raised in unique sea conditions. Discover the patience and precision required to nurture these delicacies for four years.

Further along the coast in Koksijde, we uncover the age-old tradition of shrimp fishing with horses, considered the "caviar of the North Sea."

Chef Philippe Klaus emphasizes the importance of sustainable and lesser-known fish species, showcasing his two Michelin-star restaurant's commitment to reducing waste.
Throughout the video, we highlight the region's cold waters and strong currents, creating exceptional seafood flavor. Join us in celebrating Belgian culinary heritage and sustainable practices, from ocean to table.

Video Chapters:
0:00 - Intro
1:02 - De Oesterput Oyster Farm
4:20 - Koksijde Oostduinkerke Shrimp Fishing
8:19 - Restaurant De Jonkman

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━━ About VISITFLANDERS ━━━━━━━━

As a Flemish government agency that is strategy and knowledge-driven, VISITFLANDERS is committed to the sustainable development and promotion of Flanders as a top tourist destination. We don’t do this by ourselves. Together with our tourism partners, we work to allow Flanders to flourish as an innovative, high-quality travel destination and to inspire potential visitors to put the region at the top of their bucket lists. Our ultimate goal? Using tourism to help Flanders flourish as a destination! We do so both for our residents and entrepreneurs and for you, our visitors. We pay special attention to sustainability, accessibility and family-friendliness.

We focus on the intense experience of a place, a destination. This can involve meaningful encounters, specific activities or a sustainable travel formula. Instead of concentrating on a specific city or region, we develop broader Flemish narratives based on interdependent themes. Wherever possible, we combine these themes to further strengthen people’s experience.

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