How to Cook Pork Dinuguan Using Knorr Sinigang Mix
Ingredients:
2 lbs. pork, cubed
22 grams Knorr Sinigang sa Sampaloc Mix, Original
10 ounces pork blood
1 piece onion, chopped
2 thumbs ginger, chopped
5 cloves garlic, chopped
3 tablespoons cooking oil
4 pieces dried bay leaves
3 pieces long green pepper
2 tablespoons sugar
Ground black pepper to taste

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