I brewed a 3-gallons of a SMaSH beer with Crisp Maris Otter and BRU-1 hops and fermented them with Lutra, Voss & US-05 to see how the yeast compare. How does does the classic American yeast compare with these Kveik strains?
Links:
• Recipe: [ Ссылка ]
• Articles and Info at [ Ссылка ]
• Sneak Peaks and Notifications at [ Ссылка ]
Chapters:
0:00 - Introduction
3:00 - Recipe
4:39 - Brew Day
5:52 - Yeast and Fermentation
7:19 - Evaluation
12:57 - Overall Thoughts
Music from:
• RKCV: [ Ссылка ]
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