Today we're processing all 79 of our Cornish Cross meat birds. We'll take you through our process, through each station, and all the way to the freezer! Part 2 of Raising Meat Birds, Start to Finish!
Check out our chicken processing masterclass: [ Ссылка ]
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You can watch part 1 here: [ Ссылка ]
A Years Worth Of Meat! Raising Your Own Meat! How To Butcher a Chicken
Welcome To Heartway Farms!
Josh and I (Annie), and our six sweet kids, would like to welcome you to Heartway Farms. Life for us is full of giggles, skinned knees, work, and schooling but we decided life wasn't busy enough so we bought a farm! Yep, we jump in head first from time to time...and we like it that way. We simply want to grow/raise healthy food for our family and we hope to share these blessings with your family as well. As we take on new adventures please join us for the journey!
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For His Name's Sake! Psalm 106:8
Music: Tracks recorded by Levi Montgomery and from YouTube Audio Library
00:00 Intro
01:02 Set Up
02:14 Loading up the Birds
04:06 Safety
04:59 Rundown of Each Processing Station
11:43 Advantages of Processing your own Meat Birds
13:23 Station 1: Slitting the throat: using the Kill Cone
17:05 Station 2: Dunking
18:14 Station 3: Plucking
19:07 Station 4: De-gutting
23:37 Station 5: Ice bath
23:47 Anatomy Dissection
27:02 Tips
27:39 Processing all 79 Birds
32:38 Interviews with the team
37:23 Final Inspection
39:05 Station 6: Packaging
41:31 Finished!
42:03 Wrap up Talk
#pasturedpoultry #cornishcross #meatbirds #foodshortage #farminginthemarketplace #processing #butchering #castration #prepping #foodstorage #homestead #homesteading
