Ingredients:
Dry bombil (Bombay duck), 1 chopped potato, 7-8 small white onions, 2tbsp Koli masala, ½tbsp turmeric powder, 2-3tbsp Oil, tamarind water, rice flour, ½tbsp garam masala, salt to taste, 1 chopped onion, coriander leaves, crushed garlic.
Steps:
1. Wash the dry bombil and potatoes in a vessel.
2. Take oil in a pan, add chopped onion, crushed garlic and cook till it gets golden brown.
3. Add small white onions, turmeric powder, Koli masala and mix it.
4. Now add the dry bombil and potatoes in the pan, add water as per your requirement.
5. Add salt to taste and cook it for 5-6 minutes.
6. Add garam masala, tamarind water, slurry of rice flour+water and coriander leaves.
7. Cook it for another 2-3 minutes.
YOUR DISH IS READY!!!!!
#Drybombilkalwan #bombayduckrecipes #kolitaste
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