Today, April 29, the province of #Guimaras is celebrating their Manggahan festival until the 22nd of May. What better way to close #FilipinoFoodMonth than to pay tribute to our world-class mangoes with a special take on the classic Ilonggo butterscotch bars?

Aside from the island province’s juicy and delicious mangoes, what makes Guimaras’ mango bars special is that this product is made within a monastery. The Trappist monks make the most of the fruit by turning it into different products like dried mangoes, otap, and wine.

Know more about truly #KaLokal desserts of the Philippines. Where should we go next?

#DessertClub #guimarasdesserts #mangobutterscotch #ilonggodesserts #filipinodesserts #filipinofood #filipinofoodmonth #philippinemango #eatsmorefuninthephilippines #fyp #foryoupage

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