Colocasia leaves curry or taro leaves recipe also known as terre tonak in Konkani in Goa, is a delicious recipe cooked with colocasia leaves, grated coconut, and spices. Alu che tonak or alu chi bhaji is made in the same way too. This is a no onion no garlic Goan recipes - colocasia recipe.

Terre or Tere leaves or colocasia leaves are found in abundance in Goa during the monsoon season. Tere or Terren or alu is a type of colocasia leaf. Today’s recipe is delicious tere tonak or alu chi patal bhaji made with taro leaves. This colocasia leaf recipe is a traditional Goan curry and is a must try recipe during the monsoons.

You can also add jackfruit seeds in pressure cooker. Hog plums can also be added while colocasia is simmering in kadai with the masala curry.
Kuvalyachyo vodyo can be fried and added to the recipe.

Music: "Sunny" from Bensound.com

Ingredients
15-20 terre or colocasia leaves
¼ cup chana dal or split Bengal gram dal or green grams or green peas or white peas
4 jackfruit seeds peeled and crushed

For the masala curry:
½ cup coconut freshly grated
1 teaspoon coriander seeds
½ teaspoon turmeric powder
3 dry red chillies
1 tamarind marble sized ball
1 tablespoon jaggery grated
3 kokum petals
To taste salt

For tempering:
1 teaspoon mustard seed
1 sprig curry leaves

Detailed recipe: [ Ссылка ]

#taroleavescurry #colocasialeaves #tere #aluchibhaji #aalu #colocasia

Note - Please ignore any typos in the video :)

Following items are needed :
Knife: [ Ссылка ]
Kadai: [ Ссылка ]
Spatula: [ Ссылка ]
Chopping board: [ Ссылка ]
Mixer/Grinder: [ Ссылка ]
Gas stove: [ Ссылка ]
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