#AngelWings #chiacchieredicarnevale #polishchrusciki

Come along on a mouth-watering journey as we discover the secret behind Italian Angel Wings! Join Alessandra in her kitchen as she guides us through making these flaky, not-too-sweet pastries known as yackety-yak. Learn about the different names for these delectable treats and get ready to indulge in a taste of Europe. Don't forget to subscribe for more delicious recipes with a touch of Italian flair!
Angel Wings (Chiacchiere) -Polish Chrusciki-

Ingredients

For Dough:-
3 1/2 cups of all-purpose flour (500 grams) more for dusting work surface
1/4 cup of granulated sugar
1 stick butter/4 ounces(110 grams)
4 eggs room temperature
1/2 glass white wine (125 ml)
3 tbsp sambuca or limoncello (optional)
2 tsp teaspoon baking powder
1/4 tsp salt
Zest of a lemon

For frying:-

2 1/2 cup of oil vegetable/canola/sunflower
(650 ml)

For dusting
1 1/2 of powder sugar (200 grams)
More if you like them extra delicious.

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