**Matar Mushroom Recipe | Priyanka Vlog and Cooking**
Welcome to Priyanka Vlog and Cooking! Today, we're making a delicious and creamy *Matar Mushroom* recipe that brings restaurant flavors to your home kitchen. This recipe uses mustard oil, aromatic spices, and fresh cream to make a rich and flavorful dish. Follow along with these detailed steps and make sure to try it at home!
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**Ingredients:**
**For Tadka:**
- 1 tsp Jeera (Cumin Seeds)
- 2 Tez Patta (Bay Leaves)
- 2 Badi Elaichi (Black Cardamom)
- 3 Choti Elaichi (Green Cardamom)
- 4 Laung (Cloves)
- 5-6 Black Peppercorns
- 1-inch Cinnamon Stick
- 2 pinches Kasuri Methi (Dried Fenugreek Leaves)
**For Gravy:**
- 1 tbsp Mustard Oil (for cooking)
- 3 medium Onions, finely chopped
- 1 pod Garlic, 1/2 inch Ginger, Green Chilies (to taste) – grind into a fine paste
- 1 tsp Haldi (Turmeric Powder)
- 2 tsp Kashmiri Red Chilli Powder
- 2 tsp Dhania Powder (Coriander Powder)
- 1/2 cup Hot Water (to add in intervals)
- 3 medium Tomatoes – grind into a paste
- 1 cup Green Peas (Matar)
- 1/2 cup Fresh Malai or Cream
- Salt (to taste)
- 1 medium Capsicum, chopped
- 200g Mushrooms, chopped
- 1/2 tsp Garam Masala Powder
- 1/2 tsp Kasuri Methi (Dried Fenugreek Leaves)
- 2 tsp Fresh Coriander, finely chopped (with stems) for garnish
- Hot Water (to adjust gravy consistency as needed)
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**Instructions:**
1. **Prepare the Tadka:**
- In a pan, heat 1 tbsp mustard oil. Once hot, add 1 tsp jeera, 2 tez patta, 2 badi elaichi, 3 choti elaichi, 4 laung, 5-6 black peppercorns, 1-inch cinnamon stick, and 2 pinches of kasuri methi.
- Sauté for about a minute until aromatic.
2. **Cook the Onion and Masala Paste:**
- Add the finely chopped onions to the pan and cook them until they're about 90% done.
- Add the 3G paste (ginger, garlic, green chillies) and cook thoroughly until it turns aromatic.
3. **Add Daily Spices:**
- Mix in 1 tsp haldi, 2 tsp Kashmiri red chilli powder, and 2 tsp coriander powder with the onions and tadka. Stir well.
- Gradually add 1/2 cup hot water in intervals to cook the masalas well, making sure the spices are fully blended with the onions.
4. **Add Tomato Paste:**
- Pour in the tomato paste and cook for about 5 minutes, or until oil starts to ooze from the mixture.
5. **Add Green Peas (Matar):**
- Add 1 cup green peas, stir them into the masala, and cook for 5 minutes.
- Add hot water in intervals as needed to ensure the paste cooks evenly, and wait until oil begins to separate again.
6. **Add Fresh Malai (Cream):**
- Mix in 1/2 cup fresh malai or cream, stirring continuously for 3-4 minutes until it's well combined with the gravy.
- Season with salt according to taste.
7. **Add Capsicum and Mushrooms:**
- Add the chopped capsicum and mushrooms to the gravy, mixing them well with the masala. Cook for 2 minutes, stirring constantly.
8. **Adjust Gravy Consistency:**
- Pour in hot water to adjust the gravy consistency as per your preference. Cover the pan and cook for 10 minutes, allowing the flavors to meld.
9. **Finish with Garam Masala and Kasuri Methi:**
- Add 1/2 tsp garam masala powder, 1/2 tsp kasuri methi, and 2 tsp fresh coriander (including stems) to enhance the flavor.
- Cover and cook for an additional 2 minutes before turning off the heat.
10. **Garnish and Serve:**
- Garnish with freshly chopped coriander and serve hot with roti, naan, or rice.
Your delicious *Matar Mushroom* recipe is ready to enjoy! This creamy, flavorful dish is perfect for family meals or gatherings. Enjoy the rich taste and let us know how it turns out in the comments below. Don't forget to like, share, and subscribe to Priyanka Vlog and Cooking for more delicious recipes!
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*Happy Cooking!* 🍲
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