Ensuring global food security presents both a challenge and an opportunity for job creation. This session focused on agriculture, food production, and distribution innovations that generate sustainable employment while addressing hunger and malnutrition. Dr. Gostina Malope (Toutele Agriculture College South Africa), Ephias Ruhode (University of the West of Scotland), Saima Shaanika (World Food Program), Prof Mandi Rukuni (World Bank)
and Tafadzwa Jowa (Smart Africa Secretariat) examined how advancements in agri-tech, sustainable farming practices, and food supply chain innovations transform the sector, create jobs, and promote social and environmental resilience.
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The Pathway to 17 Summit is a global virtual event focused on bringing together thought leaders, problem solvers, innovators, industry experts and practitioners working to solve the world’s greatest challenges. [ Ссылка ]

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