It was travel that opened his eyes to the world of food.

Through his twenties, he honed his skills across the South, leading him to fall in love with Manchester's vibrant culinary scene.

His advice to budding chefs?

→ 'Travel. Experience cultures. It'll open your mind and enrich your cooking.'

It's an unpopular opinion, but it's his recipe for happiness and creativity.

#RealBoss #FYP #ChefLife #CulinaryJourney #TravelInspires

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