The recipe "stolen" from a restaurant! My family asks me to cook it every day
Ingredients:
vegetable oil: 20 ml (0.7 fl oz)
butter: 170 g (6 oz)
beef: 2 kg (4 lb)
starch: 100 g (3.5 oz)
OVER MEDIUM FIRE: 20 MIN
onion: 3 pc
garlic: 15 g (0.5 oz)
mustard: 30 g (1.1 oz)
sweet paprika: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
water: 500 ml (17 fl oz)
starch: 20 g (0.7 oz)
water: 150 ml (5.1 fl oz)
scallions: 50 g (1.8 oz)
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