How to make Claypot Chicken Rice!
Claypot Chicken Rice
Ingredients:
1 cup / 210g thai fragrants rice
260 ml water
450g boneless chicken
1 chinese sausage (sliced thinly)
Marinade :
30g grated ginger
1 tsp Soy sauce
1/8tsp salt
1/3 tsp sesame oil
1/2 tbsp oyster sauce
1/8 tsp white pepper powder
1/2 tbsp shaoxing wine
1/2 tsp sugar
1tsp corn flour
1/2tbsp dark soy sauce
Seasoning:
1 1/2 tbsp soy sauce
1 tsp Oyster sauce
1/2 tbsp fried shallot oil
1/4 tsp sesame oil
Garnishing:
Some chopped spring onion
Some fried shallot
Method:
1.Season the chicken with all the marinade ingredients. Marinade for around 1 hour.
2.Wash rice , soak in water for 1 hour. Drain thoroughly,transfer the rice to claypot, add in 260ml water cover with lid and cook over high heat till boiling , water is almost dried up and small holes start appearing (stir once in a while to prevent stick to the pot)
3.Arrange chicken pieces and sausage on the rice, cover with lid and cook over low heat for 20 minutes. Add in seasonings , and continue cook with low heat for another 5 minutes.
4.Garnish with chopped spring onion and fried shallots, mix thoroughly and serve!
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Lauren Tan
019-3507166
or email at
de_grands99@yahoo.com
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