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Chicken vegetable cutlets are savory patties made from a blend of ground or shredded chicken, mashed vegetables, herbs, and spices. This mixture is shaped into small, round cutlets, coated in breadcrumbs, and shallow-fried until golden and crispy. Common vegetables used include potatoes, carrots, peas, and sometimes spinach or corn. The resulting cutlets have a crunchy exterior with a soft, flavorful filling. Popular as an appetizer or snack, they can be served with chutney, ketchup, or yogurt-based dips and are often enjoyed in South Asian cuisine.
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