Cabbage roti is a Indian breakfast recipe, made with cabbage and wheat flour
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Ingredients :
Wheat flour 1 ½ cup
Cabbage grated 1 cup
Green chilli 3 no’s
Cumin seeds ½ tsp
Salt to taste
Oil 1 tbsp
Peanuts ¼ cup
Onions 1 no
Green chilli 4 no’s
Garlic 4 no’s
Method:
Take a bowl and add grated cabbage, coarse paste of cumin seeds and green chilli, wheat flour and add required water make it into a stiff dough and rest it for few minutes.
Heat oil in a pan and add peanuts, onions, green chilli, garlic cook this for 2 to 3 minutes.
Let it cool down and put all ingredient into the blender and make it into a paste.
Divide the dough into equal portions and roll it like a chapati.
Cook the chapati on both sides by adding oil or butter.
Serve this with peanut and onion chutney.
