The Culinary Arts (A.A.S.) Program at Prince George's Community College introduces students to the range of skills and credentials required for a successful career in the culinary arts. Cooking, baking, and management courses are featured. Graduates of the Culinary Arts A.A.S. will be able to:
-Demonstrate safe and sanitary kitchen practices
-Prepare a variety of hot and cold dishes, baked goods
-Prepare complete meals in large volumes
-Explain the major issues in restaurant management including issues of staffing, equipment, and menu design
-Demonstrate proficiency with technology typical in food service operations
-Describe the primary issues faced by professional caterers
-Explain issues related to financial viability and cost control in food service organizations
-Demonstrate the ability to work both independently and collaboratively in a commercial kitchen
For more information visit:
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Apply and Register for classes today: www.PGCC.edu
