Carmen pears are medium to large size with a slender bulbous end that slightly tapers to an elongated neck with a small crook at the stem end. The skin is smooth with a yellow-green base and is covered in prominent lenticels and a rosy red blush that covers large portions of the surface. The flesh is ivory to cream-colored, fine, firm, and juicy with low water content and a satisfying crunch. When ripe, Carmen pears have a highly aromatic scent, and although considered a moderately sweet pear, the Carmen also has a bright, balanced acidity.

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