Prepared according to this recipe, lightly salted cucumbers always turn out very crispy, moderately salty and spicy. They are eaten with pleasure by both adults and children. Very tasty and simple!
Ingredients:
Cucumbers - 500 Gram,
Water — 1 Liter,
Salt - 1.5 St. spoons,
Sugar - 1 teaspoon,
Allspice - 4 Things,
Bay leaf — 1 Piece,
Vinegar 9 % - 1 teaspoon,
Dill umbrellas — 2 Pieces,
Garlic — 3 Cloves,
Cherry leaf — 2 Pieces,
Horseradish leaf - 1 Piece,
Currant leaf — 2 Pieces,
Oak leaf - 1 Piece,
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