Introducing Valrhona's Hukambi 53% dark milk chocolate – a game-changer for culinary professionals. Sourced from the fertile grounds of Brazil's Mata Atlantica, certified by the Rainforest Alliance, this unique chocolate offers exceptional flavor. It combines the creamy richness of French milk with Madagascar vanilla and the bold essence of Brazilian cocoa. Ideal for various applications, from bars to ganaches, this lecithin-free chocolate boasts a distinctive high cocoa and fat content profile with enticing caramelized notes. Enhance your desserts and pairings with Valrhona Hukambi. Shop now at the Chefs' Warehouse.
