My Aunt Grace had simple the best recipe for Black Fruit Cake. In this video I cut the regular recipe to 1/4 in order to make a 6x2 inch cake.
Small Batch Belizean Black Fruit Cake | Caribbean Rum Cake | 6 x 2 is my new cookbook called "No More Leftovers." Black fruit cake is predominantly known in Caribbean countries. Each culture makes it a little bit different, but all add fruits and some type of alcohol. I use wine on mine because the rum makes it too bitter for me.

Ingredients:
1/4 c. unsalted butter (softened)
1/2 c. + 1 T. granulated white sugar
2 eggs (separated)
1/8 tsp. lemon extract
1/2 c. + 2 T. all purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. all purpose flour (to flour fruits)
1/2 c. dried fruits
3 1/2 oz. Blue Mountain Country burnt sugar
1 oz grape juice

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Hi, My name is Barbara and I'm originally from Belize located in Central America. I now reside in Southern California with my husband of almost 34 years and 3 young adult children Josh, Jory and Jada. Although I'm the host of the show, Joe and the kids play a major part in front of and behind the camera.

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