San Sebastián is a paradise for food lovers. The local food is pintxos (pronounced P-I-N-C-H-O-S), a special Basque tapa that is just one or two bites per portion. Each bar has its own specialties, and the culture of the area is very much entwined with the gastronomy. The way the locals in #SanSebastián eat is to have just one or two #pintxos in a bar. Food tours are great, I chose a fantastic one with Devour Tours. It's an excellent way to have a night out, make some friends, learn the culture, and of course enjoy some of the best food and drink the area has to offer. It is particularly perfect for anyone travelling alone who may be reluctant to go into a restaurant and eat solo.
👉 BOOK YOUR SAN SEBASTIÁN FOOD TOUR HERE
😋 Book this exact same tour with Devour [ Ссылка ]
🏠 WHERE TO STAY
In San Sebastián I stayed at the excellent Pension Kursaal [ Ссылка ] It was a great location just by the beach at Zurriola, the room was fantastic and staff amazing.
⏱️TIMESTAMPS
00:00 - 01:09 Intro
01:10 - 02:21 La Mejillonera (Muscles & Sea Food)
02:20 - 03:31 Pouring of the cider! (short & often!)
03:33 - 04:25 Muscles
04:41 - 07:05 Zapore Jai (Sampling the Special Hams)
07:25 - 09:49 Bar Txepetxa (Anchovies)
09:50 - 10:40 Sirimiri (Duck Breast & Taro Chips)
10:41 - 12:00 Food Tour Tips
12:08 - 12:54 Historic Surroundings
12:55 - 14:08 Gandarias (Aged Beef)
14:10 La Viña (Basque Cheesecake!)
🎬CHECK OUT MORE OF MY FOOD TOURS - SAIGON, VIETNAM
[ Ссылка ]
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🌍 ABOUT SUE WHERE WHY WHAT
Since setting foot on African soil in 1992, I have had a passion for travel. After losing my husband, I turned to travel to help me grieve, heal, and find myself again. I believe it can do the same for you. I now have more than 30 years of independent travel experience in over 80 countries, across 6 continents. My aim is to inspire other women alone in mid-life to travel solo and find their next adventure too. Join me now and let’s share a journey of inspiration, empowerment, and self-discovery!
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