#trinicancook #kuchela #mangokuchela #trinimangokuchela #howtomakemangokuchela #kutchela #mangokutchela #kuchelatrinistyle

INGREDIENTS:-
** 3 MANGOES (we used Julie Mangoes only because we could not get Long Mango here in Canada BUT if you have Long mango or Mango Vert please use that one). Grate Mangoes with skin on, using GRATER WITH BIG HOLES. Squeeze dry and set aside.

** 1 large CAST-IRON POT

** 2 potspoons VEGETABLE OIL when cooking garlic at beginning, AS WELL AS 1/2 cup Oil for the end. We do not use mustard oil just because we prefer the neutral taste of vegetable oil. However to note, using mustard oil will make your Kuchela last longer.

** 1 and 1/2 HEAD fresh GARLIC (peel skins off and grate on fine-hole grater)

** 3 to 6 SCOTCH BONNET PEPPERS (according to your hotness liking!!)- grate using gloves OR chop in food processor.

** 3/4 cup black 'Chief-Brand AMCHAR MASSALA' (OR add enough massala to give a dark or black colour)

** SALT to taste (we used about 2 to 3 tablespoons for the 3 mangoes)
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Place in glass bottle.
Leave out for 1 to 2 days and after refrigerate for few months.
use plastic or wooden spoon or fork when talking kuchela out of bottle.

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APPETIZERS / DIPS/ CHUTNEYS/ SOUPS-
Pholourie- [ Ссылка ]
Tamarind Chutney- [ Ссылка ]
Roasted Coconut Chutney- [ Ссылка ]
Chow- [ Ссылка ]
Mother-in-law- [ Ссылка ]

CURRIES-
Curry Goat- [ Ссылка ]
Curry Shrimp- [ Ссылка ]
Curry Chicken- [ Ссылка ]
Curry Aloo / Potato- [ Ссылка ]
Geera Pork- [ Ссылка ]
Mango Talkari- [ Ссылка ]
My mother-in-law Curried Potato- [ Ссылка ]
Fried Ochro- [ Ссылка ]
Crispy Fried Caraille- [ Ссылка ]

DRINKS
Sorrel- [ Ссылка ]
Cranberry Juice-[ Ссылка ]
Strawberry Lemonade- [ Ссылка ]
Fruit Punch- [ Ссылка ]
Mango Lassi- [ Ссылка ]
Orange Lemonade- [ Ссылка ]
Rum Punch- [ Ссылка ]
Watermelon Limeade- [ Ссылка ]
Pumpkin Punch- [ Ссылка ]




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#trinidadfriedpotato

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