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Minced beef and dumplings is a classic, British comfort food. It's not to be mucked around with, and I am of the belief that less is certainly more.
This dish is really easy to make. Apart from frying some beef mince,onion carrot and celery. The rest is pretty much done in the oven. The dumplings take no time at all, and you'll get brownie points for making your own. There is literally no excuse for buying pre-made dumplings...ever...unless you're in a survival situation in the wilderness. In that case, i'd be asking myself the question...why are you eating dumplings when you should be looking for help??
To make my easy mince and dumplings you will need:
►500g minced beef
►2 bay leaves
►200ml red wine
►400g tin of chopped tomatoes
►350ml beef stock (knorr jelly pots are ace)
►3 garlic cloves finely crushed
►1 1/2 tbsp tomato puree
►2 carrots diced
►1 large onion diced
►2 celery sticks, peeled and diced
►1 tbsp plain flour
►Salt and pepper to taste
For the dumplings:
►250g self raising flour
►150g beef suet
►125g mature cheddar cheese
►2 Tbsp freshly chopped parsley
►Enough cold water to bring together (about 200ml)
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