Being a Korma only type of person, I never ventured further afield spice wise, so it was fun to be a spice explorer and try something new. I also have never cooked with spices before, preferring to get it out of a jar - nothing wrong with that but after making this Tandoori chicken I will definitely be exploring making my own spicy foods at home rather than rely on a jar. (recipe/method below and pinned at the top of comments)

I hope you enjoy..

Links for the Lemon Rice and Tandoori Chicken below:

[ Ссылка ]

[ Ссылка ]

and a link to the Cosori Dual Blaze:
[ Ссылка ]

Thanks for watching

Kerry
budgetcookinguk@gmail.com

*************

and in case you're interested, I also have an allotment channel, link here:

[ Ссылка ]

and a classic car Austin Princess restoration channel (nb: just starting out, vlogs coming soon)
[ Ссылка ]

*******

Merch:
[ Ссылка ]

***********

Equipment:

COSORI Pressure Cooker:
[ Ссылка ]

Rolling pin:
[ Ссылка ]

COSORI Dual Basket 8.5L Airfryer:
[ Ссылка ]

COSORI 12Litre/13Quart Airfryer Oven:
[ Ссылка ]

Ninja AF451 Airfryer:
[ Ссылка ]

Cosori Dual Blaze Airfryer:
[ Ссылка ]

COSORI TurboBlaze Airfryer:
[ Ссылка ]

Ninja Foodi 11n1:
[ Ссылка ]

VonShef Induction Hob:
[ Ссылка ]

Tala Loaf Tins (fit Ninja AF400 & AF451)
[ Ссылка ]

Round 6" cake tins
[ Ссылка ]

Link to the Crinkle cutters:
[ Ссылка ]

Pie dishes:
[ Ссылка ]

Hand whisk
[ Ссылка ]

More Pie dishes
[ Ссылка ]

Stainless steel Hob Cover
[ Ссылка ]

Kuhn Rikon Spice Grinder
[ Ссылка ]

Stainless Steel Bowl Set with Lids
[ Ссылка ]

Kitchen Utensils Set (Silicon)
[ Ссылка ]

(please note these are affiliate links, which helps support my channel - if you decide to purchase, you don't pay any extra)



Tandoori Chicken:
1 Pack Chicken Thighs x6
175g Plain Yoghurt 
1 tsp Garlic (lazy or 2 cloves)
1 tbsp Ginger (lazy or grated) 
1 tbsp Paprika 
1/2 tsp Gr. Turmeric
1/2 tsp Gr. Coriander (Sainsburys)
1/4 tsp Cayenne 3p
1 tsp Garam Masala (Sainsburys) 
1 tbsp fresh lemon juice 
2 small red onions 
Put plain yoghurt in a large bowl,
add all the spices & lemon juice and
mix thoroughly. Add Chicken thighs
to marinade, coating completely. Pop
in fridge to marinade 4 hours or longer


  Lemon Rice:
250g Basmati Rice (for 4) 
Juice of 2 Lemons (I used 1) 
Coriander leaves chopped 
1 tsp Turmeric 
1tsp ginger (grated or lazy) 
65g Cashew nuts 
240g Green Beans 
Fry Cashew nuts until browned, add the
ginger, Turmeric, coriander leaves and the
1/2 a cup of water to the frying pan. Cook
off for a few mins until slightly reducing.
Add lemon juice, stir then pour over
cooked rice, thoroughly stir in and serve
with the Tandoori Chicken & Green Beans

свернуть