Hey y'all!
Such an easy recipe to manage. You will love this one!
Recipe:
1 30 oz bag frozen hash-brown potatoes (I used cubed)
3 14 oz cans chicken broth or 4 chicken bouillon cubes with 3 cups water
1 10.75 oz can cream of chicken soup
½ cup chopped onion
½ teaspoon ground black pepper more to taste
1 8oz package cream cheese (softened)
Optional Toppings: cheese bacon, sliced green onions
Instructions
Combine potatoes, chicken broth, soup, onion, and pepper in the slow cooker.
Cover and cook on low for 6-8 hours.
Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally.
Top with desired toppings.
Recipe Link: [ Ссылка ]
