Gazpacho is a cool and refreshing Spanish cold soup popular during the summertime in Spain and Portugal. Gazpacho is made with a blend of vegetables like tomatoes, bell peppers, onion, cucumber and garlic. This Spanish cold tomato soup recipe is healthy, thick and rustic. This soup recipe is light on the palate and is best served chilled or sometimes with a few ice cubes in it.
Gazpacho is a traditional Spanish cold soup recipe which is popular during the summertime due to its cold nature. No cooking is required to prepare this soup and it is a quick and easy soup recipe. Tomato cold soup is delicious, rustic and flavourful. Gazpacho is full of nutrition and is a healthy option before lunch or dinner.
Do try this quick soup recipe and let us know in the comments below how you like it and what would you like to see next.
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