Greek Crusty Country Bread

Ingredients

1 ounce of fresh yeast or 2 tablespoons of dry yeast

1/2 cup (4 fl.oz) of luke warm water

1/2 cup (62g) of flour (whatever type used for bread)

2 1/5 pounds (1 kilo / 8 cups) of bread flour

- (whole wheat, barley, white, corn, or other).

1 tablespoon of salt

2 1/2 cups (20 fl.oz) of lukewarm water

2 tablespoons of milk

2 tablespoons of olive oil

2 tablespoons of honey

Bake at 450f for 30 mins.

Olde Timey Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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