Follow this easy recipe for steamed whole fish, prepared the traditional Chinese way and ready in just 15-20 minutes!

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PRINTABLE RECIPE:
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INGREDIENTS USED/RECOMMENDED:
★ Kikkoman Lite Soy Sauce - [ Ссылка ]
★ Shaoxing Wine - [ Ссылка ]
★ Kadoya Sesame Oil - [ Ссылка ]
★ White Pepper - [ Ссылка ]

EQUIPMENT/TOOLS USED IN VIDEO:
★ Cooks Standard Stainless Steel Multi-Ply Clad Wok - [ Ссылка ]
★ Cutting Board - [ Ссылка ]

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MUSIC:
♫ Verified Picasso - Fish Room

FTC:
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