A desert With leftover chapatis by adding some jaggery and dryfruits made into laddoo
this is one of my favorite sweet

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Ingredients:

Chapati pieces 1 cup
Cashew nuts 10 g
Pistachio 10 g
badam 10 g
Fennel powder ½ tsp
Cardamom powder ½ tsp
Dates (chopped) 6 no
Jaggery 1 cup
Ghee for fry the chapatis

Method:
1.Knead the dough just like chapati, keep it a side for a 15 minutes, then divide the portions and roll it with the help of rolling pin.

2.Cook the chapati by adding ghee on both sides.

3.Now grind these chapatis in a blender to make a coarse powder.

4.Take a mixing bowl add blended chapati mixture and add nuts powder (cashew nuts, pistachio, badam) chopped dates, fennel powder, cardamom powder, grated jaggery, ghee mix it well and make laddus.

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