Over 122 million more people are facing hunger in the world since 2019 due to the pandemic and repeated weather shocks and conflicts, including the war in Ukraine, according to the 2023 edition of State of Food Security and Nutrition in the World (SOFI) report published jointly by five United Nations specialized agencies.
If trends remain as they are, the Sustainable Development Goal of ending hunger by 2030 will not be reached, the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD), the United Nations Children’s Fund (UNICEF), the World Health Organization (WHO) and the World Food Programme (WFP) warn.
The 2023 edition of the report reveals that between 691 and 783 million people faced hunger in 2022, with a mid-range of 735 million. This represents an increase of 122 million people compared to 2019, before the COVID-19 pandemic.
While global hunger numbers have stalled between 2021 and 2022, there are many places in the world facing deepening food crises. Progress in hunger reduction was observed in Asia and Latin America, but hunger was still on the rise in Western Asia, the Caribbean and throughout all subregions of Africa in 2022. Africa remains the worst-affected region with one in five people facing hunger on the continent, more than twice the global average.
In this interview Maximo Torero, FAO's Chief Economist, discusses the main findings of the report and the actions needed to effectively improve food security and nutrition.
00:00 Interview with Maximo Torero, FAO Chief Economist
00:05 What are the main findings of the State of Food Security and Nutrition in the World 2023 report?
01:10 Hunger is rising in some parts of the world, while it has stalled in others. What are the main drivers of these trends?
01:58 Given the current inflation, rise of food prices, and the war in Ukraine, how could global hunger numbers stabilize in 2022?
03:36 What is the role of urbanization in improving food security and nutrition?
05:07 What are the report's recommendations to achieve the Sustainable Development Goal of zero hunger by 2030?
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