JL Fields is the founder and culinary director of the Colorado Springs Vegan Cooking Academy. She is a vegan lifestyle coach & educator, Food for Life instructor, chef instructor in the culinary program at the University of New Mexico-Taos, personal chef, career coach, and a corporate consultant offering wellness training, brand representation, and strategic planning services.

JL is the author of the forthcoming book The Main Street Vegan Academy Cookbook: Over 100 Plant-Sourced Recipes Plus Practical Tips for the Healthiest, Most Compassionate You (Ben Bella, December 2017).

She is the author of The Vegan Air Fryer: The Healthier Way to Enjoy Deep-Fried Flavors (Vegan Heritage Press, June 2017), Vegan Pressure Cooking: Delicious Beans, Grains, and One-Pot Meals in Minutes (Fair Winds Press, January 2015), co-author of Vegan for Her: The Woman’s Guide to Being Healthy and Fit on a Plant-Based Diet (Da Capo Lifelong Books, July 2013), contributor to Running, Eating, Thinking: A Vegan Anthology (Lantern Books, May 2014), co-creator of The Real World Vegan Meal Plan, producer and host of the radio show Easy Vegan (airing on Studio 809 in Colorado Springs, CO, 103.5 FM in Janesville, WI and podcasts on iTunes, Soundcloud, and Stitcher), and writes the monthly vegan dining review for the Colorado Springs Gazette.

JL writes and broadcasts from Colorado Springs, CO.

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