Make individual servings of your favorite multi-tiered, flavorful sticky rice cake. Mini sapin-sapin are easier to make and can be served in muffin cups at parties, gatherings, and potlucks!

INGREDIENTS:
1 can (400ml) coconut cream
2 cups glutinous rice flour
3/4 cup white sugar
1 can (400ml) coconut milk
1 tsp jackfruit flavor
yellow food color (optional)
1/2 tsp ube flavor
violet food color (optional)
1 tsp pandan flavor (optional)

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