This fresh summer pasta can be eaten hot or cold and comes together in just minutes. It's 15 Minute Italian Garden Pasta and it's amazingly delicious!
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15 Minute Italian Garden Pasta

Prep Time: 5 minutes
Ready In: 10 minutes
Yield: Serves about 4

1 pound spaghetti pasta
2 tomatoes, diced
1 bunch basil, chopped
2 cloves garlic, minced
¼ cup olive oil
Salt, to taste

Instructions
In a large saucepan, cook pasta according to package directions.
Meanwhile, prepare the rest of the ingredients. Combine the chopped tomatoes, basil, minced garlic, and olive oil in a large bowl.
Drain the pasta and add it into the large bowl. Stir to combine and add salt to taste.





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