This Apple Rose Tart is beautiful to look at and delicious to eat! It's sweetened with a homemade caramel sauce and has a delicate shortbread-esque crust. It's really easy to make!

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Joanne Ozug is the creator of the Fifteen Spatulas Youtube channel and food blog, where she shares her passion for teaching others how to cook from scratch. She shares everyday meals that are simple but a little bit elevated, and is known for sharing reliable, tested recipes that are accessible to cooks of all levels. Joanne currently lives in Manhattan with her husband Pete and her son James.

Caramel Apple Rose Tart Recipe:
Yield: One 11" tart

Ingredients:

For the crust:
1¾ cups all purpose flour
¼ cup sugar
¼ teaspoon salt
12 tablespoons unsalted butter, melted

For the apples:
5 large apples (I used gala but most apple types can be used)
1 lemon
1 cup caramel sauce (I used homemade from this video)
vanilla ice cream, for serving, optional

Directions:
Preheat the oven to 350F.

To make the crust, whisk to combine the flour, sugar, and salt. Mix in the melted butter until the flour is moistened and the dough is crumbly.

Press the dough evenly into an 11" tart pan with a removable bottom (a 9 or 10" tart pan is also okay). The crust will be thin. Bake for 20 minutes until slightly golden and no longer raw.

For the apples, cut each one in half and remove the seeds with a melon baller (or use an apple corer). Slice the apple thinly with a mandolin or using a knife, then place into a bowl of water with the juice of 1 lemon, to keep the apple from browning.

When all the apples are prepped, drain the lemon water and cover the apples with boiling water. Leave for 10 minutes, until the apples are cooked and flexible.

Pour 1/4 cup of the caramel sauce into the bottom of the crust. Shape the apples into roses per the instructions in the video, then place into the tart. Pour over the remaining 3/4 cup of caramel sauce, then bake for 35-40 minutes in the 350F oven. Serve and enjoy with ice cream if desired!

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