Peppers and onion and sausage, oh my! These super simple Italian Sausage Kabobs will impress any party guest. In less than 20 minutes, you will have a delicious dish worth celebrating!

INGREDIENTS
4, 4-ounce mild Italian sausage links, cut into 2 or 2 1/2-inch pieces
1 medium red onion, cut into 2-inch pieces
2 bell peppers (red, yellow, or green), cut into 2-inch pieces
2 Tbs extra virgin olive oil
1/4 tsp kosher salt
1/4 tsp black pepper

DIRECTIONS
1. If using wooden skewers, soak skewers in water while prepping sausage and vegetables. Heat grill to medium (375º-425º). Assemble skewers by alternating pieces of sausage and vegetables. Brush with olive oil and season with salt and pepper.

2. Place skewers on grill for 8 minutes. Flip and grill for additional 8 minutes, or until sausage has reached an internal temperature of 160º.

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