For this years Christmas prime rib I am pulling out all the stops as we are (1) injecting with garlic herb beef tallow (2) Herb & Horseradish Crème fraîche sauce (3) herb smoking (4) dry brining and (5) cooking our prime rib directly over the fire on the new Kamado Joe JoeTisserie basket... or so at least I thought.

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Resources to Help Make BETTER Barbecue
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Approx sauce ratios
1 cup whole sour cream (50/50)
1 tbsp horseradish (hot)
1 tbsp garlic, minced
1 tbsp fresh sage, minced
1/2 tsp Smoked Flaked Finishing Salt
1/4 tsp fresh ground black pepper

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