REFRIED BLACK BEANS RECIPE

FULL RECIPE
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Homemade Refried Black Beans are not only healthier, but indescribably rich. Despite it’s simple ingredients, this recipe packs big creamy flavor with a perfect smooth texture.

COOKING TIPS
This recipe is gluten free, dairy free, and vegan.

BEANS NEED TO BE SOAKED! This recipe will not work if the beans are not soaked first. Soak for 4-12 hours with 1 tablespoon salt. Forgot to soak your beans? Check in the post above for a faster method.

Old beans cook slower! Beans have a long shelf life, but the longer the beans have been sitting on the shelf, the longer they need to cook. If your beans have not softened by the end of the cook time, add a little more water and continue cooking for 30 minutes at a time until they’re soft.

Can use pinto beans instead.

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